About This Event
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Created and Prepared by Chef Andrew Geller
First Course
Shrimp, Crab, Avocado Mousse, Pickled Mango, Micro Greens
Second Course
Rack of Lamb, Truffle Potato, Asparagus, Mint Chimichurri
or
Roasted Vegetables, Celeriac Puree, Saffron, Micro Greens
Third Course
Flourless Chocolate Cake, Raspberry, Crème Anglaise
Tickets are $100, BYOB
Register and pay here https://www.thompsonseniorcenter.org/chefs-dinner/
